Arbor Week City Hall Tabling Event
Join City Arborist Dave Lefcourt and Assistant City Arborist Abby Bentley outside City Hall from 10 a.m.-12 p.m. Members of the community are invited to come learn about Cambridge's Urban Forest and get a free seedling along with coloring book and crayon giveaways.
Portuguese - Affordable Housing Basics At a Glance
Applying for housing can be confusing and overwhelming. In addition to the information above, there are other programs and housing opportunities that may be available. For more information, please contact the Office of the Housing Liaison at: mpensak@cambridgema.gov
Rivermark
808 Memorial Drive is a 300-unit apartment complex overlooking the Charles River. Over a period of seven years, residents worked together with Homeowners Rehab (HRI) and the Trust to acquire and renovate the property. HRI completed renovations in 1998 and this former “expiring use” property is now permanently affordable.
Massachusetts Travel Order Changes Effective Monday, March 22
Effective Monday, March 22, the Massachusetts Travel Order will be replaced with a Travel Advisory. The new travel advisory will urge all persons entering Massachusetts, including returning residents, are advised to quarantine for 10 days upon their arrival if they have been out of the state for 24 hours or more.
Fourth Traffic Impacts
The City of Cambridge is notifying residents, businesses, and visitors of multiple temporary street closures throughout Fourth of July weekend due to several large community events. These include the Boston Pops Fireworks Spectacular, the Fourth of July Weekend Block Party and Vintage Market, and the US Army’s 250th Birthday celebration.
Cambridge Cooks: Caribbean Heritage Month Edition with Chef Gaitskell (Main)
Join Chef Gaitskell Cleghorn Jr. as he prepares Jerk Chicken and Mango Salsa in celebration of Caribbean-American Heritage Month. Gaitskell Cleghorn Jr., professionally known as Chef Gates, is an entrepreneur and culinary educator based in Boston. He specializes in culinary education, catering, and community outreach, partnering with organizations such as the Codman Square Farmers Market and BOLD Teens. Throughout his career, he has taught at prestigious institutions, including Harvard University, as well as local schools such as Madison Park Technical Vocational High School and Boston Day & Evening Academy. His work has been featured in publications including Channel 7, Edible Boston, Boston Herald, and the Boston Globe. Additionally, he collaborated with a Master Sushi Chef to produce over 3,000 sushi plates at the New England Seafood Expo. His work on food and culture is currently featured in an Exhibit at the Boston Children’s Museum. Although he lived globally due to his father’s military service, he has spent most of his professional life in Boston, where he continues to grow as a culinary professional.