Food Business Incubator Program
The Food Business Incubator Program offers technical assistance and other resources to food businesses in Cambridge, with a focus on historically excluded owners as well as first-time food entrepreneurs. The program helps Cambridge food entrepreneurs strengthen and grow their business through low-, or no-cost opportunities.
The Food Business Incubator Program currently includes the following:
The Cambridge Food Truck Program allowed first-time food entrepreneurs to test branding, menu ideas, and business concepts before making larger-scale investments by providing low-cost public space for food truck vending. Though this program is currently closed, food trucks can still vend in public through private arrangements with property owners. More information on how to start can be found on our website about general food truck vending.
The Food Business Workshop Series offers professional training tailored to the needs of new or early stage food business owners and offers expertise on timely topics in the modern food business landscape.
The Cottage Food Operations Permit is issued by the Cambridge Inspectional Services Department (ISD) and is a type of food handler permit required to operate a Cottage Food Operation in Cambridge. A Cottage Food Operation is defined as a person who produces cottage food products only in the residential kitchen of that person's primary residence and only for sale directly to the consumer.
2025 Food Business Workshop Series
Food Business Basics (six-class program), April 2025
EOD is partnering with Prepshift to offer Food Business Basics, a free training program for Cambridge residents that covers how to open a restaurant or cafe. The training includes six courses and one optional certification exam. Most classes will be on Zoom and will cover these topics:
- Picking a product or menu focus
- Developing a plan for your product or menu
- Learning about finances and how to organize bills
- Hiring employees or getting help
- Marketing and telling the story of the business
Graduates from Food Business Basics will leave with:
- A personal checklist of "to-do" items
- A network of new friends who are also trying to open a food business
- A better idea of where to find resources
- A chance to take a free ServSafe exam
Space is limited and some eligibility requirements apply. To view more details and to register please complete the online application. Applications will be accepted until February 28, 2025 at 5:00 P.M.
Questions can be directed to Christina DiLisio at cdilisio@cambridgema.gov or at 617/349-4601.
Previously Recorded Workshops
Below are two workshops led by CommonWealth Kitchen, a food business incubator nonprofit that operates two shared commercial kitchen facilities in Boston and one kiosk in Kendall Square. The Kendall Square kiosk features a rotating selection of CommonWealth Kitchen food business graduates.
Other previously recorded workshops in the Food Business Workshop Series can be found on our Business Development Workshops page.
Market and Opportunity Analysis
Opportunity and market analysis are critical aspects to transform mere ideas into viable entrepreneurial ventures. In order to build a successful food business, you must identify your market, the needs of your potential customers, and how your product can meet those needs.
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Budgeting for your Food Business
Whether you are planning to start a food business or already are in the startup stage of your food business, budgeting is one of the most essential factors to help you succeed in the food industry. Having a well-researched and strategically outlined budget will help you better manage your food business and better perform in decision making.
Estimated Food Business Start Up Costs Worksheet
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Cottage Food Operations Permit
The Cottage Food Operations Permit is issued by the Cambridge Inspectional Services Department (ISD). Click here to start the permit application online through the City’s Viewpoint platform. If you don’t already have a Viewpoint account, you will be prompted to create one before starting your application.
The following resources offer helpful information and advice about setting up a Cottage Food Operation.
The Resource Guide for Cottage Food Operations Permit has been translated into these languages: Amharic, Arabic, Bengali, Chinese, Haitian Creole, and Spanish.
Informational Session:
The Cottage Food Operations Permit Info Session Presentation slides have been translated into these languages: Amharic, Arabic, Bengali, Chinese, Haitian Creole, and Spanish.
For More Information
For more information about the Food Business Incubator Program and starting a food business in Cambridge, contact Christina DiLisio at cdilisio@cambridgema.gov or 617-349-4601.